Pure Ghee

Made from the finest butter which is clarified under precisely controlled conditions, Milkfood Ghee has over the years formed a brand identity that is integral with Ghee in Indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.

S.No. Parameters Specifications As per Agmark Special Grade
1 Texture Granular
2 Flavour and Taste Clean, free from rancid or other objectionable flavor
3 Colour White to light yellow
4 Baudouin Test Negative
5 B.R. at 40°C 40 to 43
6 R.M. Value Min. 28.00
7 P.Value 1.0 to 2.0
8 Moisture % Max. 0.30
9 Free Fatty Acid % (as oleic acid) Max. 1.40