| S.No. | Parameters | Specifications IS-1165:2022 |
|---|---|---|
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % (max) | 4.0 |
| 5 | Total Milk Solids % (min) | 96.0 |
| 6 | Insolubility Index, ml (max) | 2.0 |
| 7 | Total Ash (Dry basis) % (max) | 7.3 |
| 8 | Fat % (min) | 26.0 |
| 9 | Titratable acidity ml of .01N NaOH/10g of solids no fat | 18 |
| 10 | Milk protein in milk solids not fat percent by mass, min | 34.0 |
| 11 | Scorched Particles , mg, max | 15.0 (equivalent to disc B) |
| S.No. | Parameters | Specifications |
|---|---|---|
| 12 | Total Plate Count, per gm (max) | 40,000 |
| 13 | Coliform per 0.1 gm | Absent |
| 14 | Salmonella / Shigella, per 25 gm | Absent |
| 15 | S. Aureus, per 0.1 gm | Absent |