Edible Grade Acid Casein

Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent.
At Milkfood Limited, we manufacture Edible Acid Casein, which is a low fat milk protein, free of carbohydrates. It has good flavour and excellent dietary properties that makes it ideal for medical and nutritional application.

Acid Casein Overview

Salient Features

  • Low in Minerals (Calcium & Phosphates)
  • Good Flavour Stability
  • High Nutritive Value
  • Heat Stability
  • High Shelf Life
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Industrial Applications

  • Analogue Cheese
  • Coffee Whiteners
  • Whipped Toppings
  • Bakery Products
  • Ice Cream and Frozen Desserts
  • Confectionary
  • Milk Substitute in Processed Foods
  • Noodles, Chocolates and Sweets

A. CHEMICAL ANALYSIS

S.No. Parameters Specifications
1 Fat % <= 2.5
2 Protein % (As is) >= 82.0
3 Minerals % <= 3.0
4 Moisture % <= 12.0
5 Disc Max B (15.0 mg)
6 pH - value 4.1 - 4.9

B. BACTERIOLOGICAL ANALYSIS

S.No. Parameters Specifications
7 TPC / g <= 30,000
8 Coliform / 0.1 gm Negative
9 E-Coli / g Negative
10 Yeast & Moulds / g <= 50
11 Salmonella / 25g Negative
12 S. Aureus / 0.1g Negative