Demineralised Whey
Powders (40%)

Demineralised Whey Powders (40%)

Because of its amino-acid composition, Whey Protein, a key constituent in Whey, is among the most valuable of dietary proteins. Demineralised Whey Powder is a good source of nutritionally balanced Whey and Lactose. Low mineral content, versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content.

Salient Features of Demineralised Whey Powder

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Salient Features

  • ✓ Mineral content adjust to suit specific requirements
  • ✓ Optimum heat stability
  • ✓ Clean flavour profile
  • ✓ Milky white colour
  • ✓ Non-hygroscopic
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Industrial Applications

  • ✓ Clinical Foods
  • ✓ Baby Foods
  • ✓ Bakery Products
  • ✓ Chocolates and Confectionaries Products
  • ✓ Milk based soft drinks
  • ✓ Ice cream and Frozen desserts

A. PHYSICAL AND CHEMICAL QUALITY

S.No. Parameters Specifications Rev. No. 001 Specifications
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Scorched Particles max. Up to disc C (22.5 mg)
5 Moisture % max. 4.00
6 Fat % max. 1.00
7 Protein % min. (Nx6.38) (Dry matter) 8.00
8 Ash (Minerals), % max. 8.50
9 Titratable Acidity % max. 1.50
10 Lactose % min. 78.50

B. BACTERIOLOGICAL ANALYSIS

S.No. Parameters Specifications
1 S.P.C. / g max. 40,000
2 Coliform /0.1 gm Nil
VIEW / DOWNLOAD (specification sheet)