Edible Grade Acid Casein
Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent.
At Milkfood Limited, we manufacture Edible Acid Casein, which is a low fat milk protein, free of carbohydrates. It has good flavour and excellent dietary properties that makes it ideal for medical and nutritional application.
Salient Features of Acid Casein
Low in Minerals i.e. Calcium and Phosphates
Good Flavour Stability
High Nutritive Value
Heat Stability
High Shelf Life
Applications
Analogue Cheese
Coffee Whiteners
Whipped Toppings
Bakery Products
Ice Cream and Frozen Desserts
Confectionary
Milk Substitute in Processed Foods
Noodles, Chocolates and Sweets
Specification
| S.No. | Parameters | Specifications |
|---|---|---|
| A | CHEMICAL ANALYSIS | |
| 1 | Fat % | <= 2.5 |
| 2 | Protein % As is | >=82.0 |
| 3 | Minerals % | <=3.0 |
| 4 | Moisture % | <= 12.0 |
| 5 | Disc | Max B (15.0 mg) |
| 6 | pH - value | 4.1 - 4.9 |
| B | BACTERIOLOGICAL ANALYSIS | |
| 7 | TPC / g | <= 30,000 |
| 8 | Coliform /0.1 gm | Negative |
| 9 | E-Coli / g | Negative |
| 10 | Yeast & Moulds / g | <=50 |
| 11 | Salmonella / 25g | Negative |
| 12 | S. Aureus / 0.1g | Negative |
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