Demineralised Whey Powders (40%)
Because of its amino-acid composition, Whey Protein, a key constituent in Whey, is among the most valuable of dietary proteins. Demineralised Whey Powder is a good source of nutritionally balanced Whey and Lactose. Low mineral content, versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content.
Salient Features of Demineralised Whey Powder
Mineral content adjust to suit specific requirements
Optimum heat stability
Clean flavour profile
Milky white colour
Non-hygroscopic
Applications
Clinical Foods
Baby Foods
Bakery Products
Chocolates and Confectionaries Products
Milk based soft drinks
Ice cream and Frozen desserts
Specification
| S.No. | Parameters | Specifications Rev. No. 001 |
|---|---|---|
| A | PHYSICAL AND CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Scorched Particles max. | Up to disc C (22.5 mg) |
| 5 | Moisture % max. | 4.00 |
| 6 | Fat % max. | 1.00 |
| 7 | Protein % min. (Nx6.38) (Dry matter) | 8.00 |
| 8 | Ash (Minerals), % max. | 8.50 |
| 9 | Titratable Acidity % max. | 1.50 |
| 10 | Lactose % min. | 78.50 |
| B | BACTERIOLOGICAL ANALYSIS | |
| 9 | S.P.C. / g max. | 40,000 |
| 10 | Coliform /0.1 gm | Nil |
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