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Made from the finest butter which is clarified under precisely controlled conditions, Milkfood Ghee has over the years formed a brand identity that is integral with Ghee in Indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.
As per Agmark
|2||Flavour and Taste||Clean free from rancid or other objectionable flavor.|
|3||Colour||White to light yellow|
|5||B.R. at 40°C||40 to 43|
|6||R.M. Value Min.||28.00|
|7||P.Value||1.0 to 2.0|
|8||Moisture % Max.||0.30|
|9||Free Fatty Acid % (as oleic acid) Max.||1.40|
Made from evaporated and spray dried Low-Fat Milk, it is ideal for people on Low Calorie and High Protein Diets.
Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.
An integral constituent of Milk, Casein is a protein that helps in building immunity, possessing all the essential amino acids.
Demineralized Whey Powder is a good source of nutritionally balanced Whey and Lactose.
It adds a smooth, rich flavour to your tea and coffee. Conveniently packaged for easy use, it is an ideal alternative to fresh milk during travel.