Pure Ghee
Made from the finest butter which is clarified under precisely controlled conditions, Milkfood Ghee has over the years formed a brand identity that is integral with Ghee in Indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.
Specification
| S.No. | Parameters | Specifications As per Agmark Special Grade |
|---|---|---|
| 1 | Texture | Granular |
| 2 | Flavour and Taste | Clean free from rancid or other objectionable flavor. |
| 3 | Colour | White to light yellow |
| 4 | Baudouin Test | Negative |
| 5 | B.R. at 40°C | 40 to 43 |
| 6 | R.M. Value Min. | 28.00 |
| 7 | P.Value | 1.0 to 2.0 |
| 8 | Moisture % Max. | 0.30 |
| 9 | Free Fatty Acid % (as oleic acid) Max. | 1.40 |
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Pure Ghee
Made from the finest butter, clarified under precisely controlled conditions, Milkfood Ghee has a brand identity integral with Ghee in Indian minds.