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Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent.
At Milkfood Limited, we manufacture Edible Acid Casein, which is a low fat milk protein, free of carbohydrates. It has good flavour and excellent dietary properties that makes it ideal for medical and nutritional application.
Salient Features of Acid Casein
Low in Minerals i.e. Calcium and Phosphates
Good Flavour Stability
High Nutritive Value
High Shelf Life
Ice Cream and Frozen Desserts
Milk Substitute in Processed Foods
Noodles, Chocolates and Sweets
|1||Fat %||<= 2.5|
|2||Protein % As is||>=82.0|
|4||Moisture %||<= 12.0|
|5||Disc||Max B (15.0 mg)|
|6||pH - value||4.1 - 4.9|
|7||TPC / g||<= 30,000|
|8||Coliform /0.1 gm||Negative|
|9||E-Coli / g||Negative|
|10||Yeast & Moulds / g||<=50|
|11||Salmonella / 25g||Negative|
|12||S. Aureus / 0.1g||Negative|
Made from evaporated and spray dried Low-Fat Milk, it is ideal for people on Low Calorie and High Protein Diets.
Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.
An integral constituent of Milk, Casein is a protein that helps in building immunity, possessing all the essential amino acids.
Demineralized Whey Powder is a good source of nutritionally balanced Whey and Lactose.
It adds a smooth, rich flavour to your tea and coffee. Conveniently packaged for easy use, it is an ideal alternative to fresh milk during travel.