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Because of its amino-acid composition, Whey Protein, a key constituent in Whey, is among the most valuable of dietary proteins. Demineralised Whey Powder is a good source of nutritionally balanced Whey and Lactose. Low mineral content, versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content.
Salient Features of Demineralised Whey Powder
Mineral content adjust to suit specific requirements
Optimum heat stability
Clean flavour profile
Milky white colour
Chocolates and Confectionaries Products
Milk based soft drinks
Ice cream and Frozen desserts
Rev. No. 001
|A||PHYSICAL AND CHEMICAL QUALITY|
|1||Description||Product is free from hard lumps and extraneous matter|
|2||Flavour and Taste||Pleasant and Clean|
|4||Scorched Particles max.||Up to disc C (22.5 mg)|
|5||Moisture % max.||4.00|
|6||Fat % max.||1.00|
|7||Protein % min. (Nx6.38) (Dry matter)||8.00|
|8||Ash (Minerals), % max.||8.50|
|9||Titratable Acidity % max.||1.50|
|10||Lactose % min.||78.50|
|9||S.P.C. / g max.||40,000|
|10||Coliform /0.1 gm||Nil|
Made from evaporated and spray dried Low-Fat Milk, it is ideal for people on Low Calorie and High Protein Diets.
Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.
An integral constituent of Milk, Casein is a protein that helps in building immunity, possessing all the essential amino acids.
Demineralized Whey Powder is a good source of nutritionally balanced Whey and Lactose.
It adds a smooth, rich flavour to your tea and coffee. Conveniently packaged for easy use, it is an ideal alternative to fresh milk during travel.